We heated butter, chocolate, sugar, ice cream, a marshmallow and cheese in the oven. We looked at them after 2, 5, 10 and 20 minutes to see how they had changed. We compared the changes to the same food at room temperature.
Can you remember how each food changed when it was heated?
Can you tell from the photo what has happened to the food now they have cooled down?
We tasted croissants, Greek yoghurt, onion bhajis, vegetable samosas, feta cheese, naan bread, mango, salami, pineapple, chapattis, egg fried rice and Mexican lime juice.
The children were fantastic at trying new and different types of food. Well done to everyone who tried something for the first time!